Yatri- Indian Restaurant

Menu

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LUNCH MENU

  • Keema Pau
    £ 9
    Lamb mince cooked in home ground spices served with burger buns
  • Frankie Tikka
    £ 7
    Paneer, Chicken or Lamb kebab wrapped in tortilla with salad
  • Pau Bhaji
    £ 7
    Bombay special street food, vegetable curry with buttered paus
  • Chole Bhature (V)
    £ 7
    Curried chick peas with small Indian fried bread
  • Bhel Puri Chat (V)
    £ 6
    Puffed rice tossed with chickpea, potato, onion and chutneys
  • Vegetable Samosa(V)
    £ 5
    Spiced vegetable filing with a variety of chutneys
  • Meat Samosa(V)
    £ 5
    Spiced lamb filing with a variety of chutneys
  • Paneer Potli (V)
    £ 6
    Pastry deep fried filled with paneer and vegetables
  • Samosa Chaat (V)
    £ 6
    Tangy, salty & spicy at the same time. Broken samosa mixed with a variety of chutneys
  • Bombay Chicken curry served with Rice or Naan
    £ 10
    For spicy curry lover cooked in a traditional roadside curry sauce
  • Lamb Masala served with Rice or Naan
    £ 10
    Tender pieces of lamb cooked in an onion & tomato based rich gravy
  • Mixed Vegetable Curry (v) Served with Rice or
    £ 10
    Seasonal mixed vegetable curry perfect option for Vegetable lovers

Small Plates

  • Onion Bhaji(V)
    £6
    Crispy onion fritters, coated in gram flour, mixed with exotic herbs and spices
  • Bhel Puri Chat(V)
    £6
    Puffed rice, wheat crisp and spiced chickpea tossed with onion and tamarind
  • Crispy Garlic Mushrooms (V)
    £6
    Tempura mushrooms spiced with garlic, fennel and coriander, garlic & tomato chutney
  • Paneer Kali Mirchi (V)
    £7
    Paneer a fantastic vegetarian option marinated in chef’s special spices and cooked in a tandoor
  • Vegetable Samosa (V)
    £5
    Spiced vegetable filing with a variety of chutneys
  • Samosa Chaat(V)
    £7
    Tangy, salty & spicy at the same time. Chopped samosas mixed with a variety of chutneys
  • Salt & Pepper Mogo(V)
    £6
    Cassava chips fried and sprinkled with salt & crushed pepper
  • Yatri’s Chicken Tikka
    £7
    Using a family recipe, boneless chicken pieces marinated and cooked in a tandoor
  • Nilgiri Sheekh Kabab
    £8
    Minced lamb is marinated with chilli, ginger, garlic & spices then grilled
  • Dhaniya Adaraki Champ
    £8
    Lamb chops marinated in coriander & ginger and cooked in a tandoor
  • Macchi Tikka
    £10
    Any fish is called Macchi in India. Our Macchi tikka is salmon chunks marinated and cooked in a tandoor
  • Tandoori Prawns
    £9
    Prawns delicately marinated in yoghurt and spices and cooked in a tandoor
chicken-

Curry Dishes

  • Chicken Tikka Makhani
    £10
    Chargrilled chicken thighs in a creamy butter sauce
  • Bombay Chicken curry
    £10
    A must try for spicy curry lovers. Chicken cooked in a traditional roadside curry sauce
  • Yatri’s Railway Chicken Curry
    £10
    Tender chicken, potatoes and a free-range boiled egg in a tamarind and coconut based curry
  • Mughlai Kadhai Lamb
    £11
    Slow cooked lamb with tomatoes, garlic & garam masala
  • Lamb Hari Mirch
    £11
    Slow cooked lamb chunks with fresh green chillies and garlic in a tomato based sauce
  • Bombay Aloo (V)
    £8
    A humble potato pieces tossed with cumin seeds, fresh ginger & coriander
  • Paneer Butter Masala (V)
    £9
    What if I told you “Paneer Butter Masala” is both the name of the dish and ingredients
  • Baigan Bhartha (V)
    £ 10
    Originated in Gujarat, roasted aubergine curry with green onion, peas and tomatoes
  • Korma your way
    £9
    Chicken, seasonal vegetable or Paneer cooked in a korma sauce
  • Chef Special Gujarati Undhiyu
    £ 10
paneer-tikka

Bread & Rice

  • Plain Naan (V)
    £3
    Freshly baked in tandoor
  • Garlic Naan (V)
    £3.5
    With finely chopped garlic and fresh coriander
  • Peshawari Naan (V)
    £3.5
    Naan bread stuffed with mixed nuts and finely grated coconut
  • Cheese Naan(V)
    £ 4.5
    Freshly baked naan bread filled with grated cheddar & mozzarella cheese
  • Yatri’s Biryani
    £ 9
    A choice of chicken or mixed vegetables biryani served with raita
  • Daal Tadkewali (V)
    £ 6
    Yellow lentils boiled and tempered with Red chillies, Garlic and Onion
  • Black Daal
    £ 7
    Black lentils slow cooked with spices to form a rich and creamy texture.
  • Steamed Basmati Rice (V)
    £ 4.5
  • Jeera Rice (V)
    £ 4.5

White Wine

  • Chenin Blanc, Cullinan View, Western Cape
    £ 19
  • Sauvignon Blanc,Tekena, Central Valley
    £21
  • Unoaked Chardonnay, Berri Estate, Australia
    £ 21
  • Gewürztraminer, Tradition Organic, Emile Beyer,
    £ 24

Vodka (50ml)

  • Grey goose
    £ 6
  • Filandia
    £ 5
  • Smirnoff
    £ 4.5

Red Wine

  • Shiraz, Short Mile Bay, Australia
    £ 21
  • Malbec, Alma Mora, San Juan , Argentina
    £ 22
  • Cabernet Sauvignon, Kleine Zalze
    £ 22
  • House Red (Please ask your server)
    £ 17

Gin (50ml)

  • Gordons Pink
    £ 5
  • Bombay Sapphire
    £ 5
  • Monkey 47 Dry Gin
    £ 7
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Cocktails

  • Pani Puri Mojito
    £ 8
    White rum, coriander, mint and so on
  • Peach Bellini
    £ 8
    Peach puree, prosecco
  • Bauu’s Martini
    £ 8
    Rose syrup, lychee juice & dry gin
  • Sharabi Walker
    £ 8
    Johnnie Walker, ginger ale, fresh ginger

Tequila (25ml)

  • Jose Cuervo Especial Silver or Gold
    £ 4
  • Sambuca
    £ 4
  • Tequila Rose Strawberry cream
    £ 4

Cognac (25ml)

  • Remy Martin VSOP
    £ 7
  • Courvoisier VSOP
    £ 6

Liqueur (25ml)

  • Cointreau
    £ 5
  • Kahlua Coffee Liqueur
    £ 5
  • Baileys Irish cream
    £ 5

Moctails

  • Virgin Strawberry Mojito
    £ 4
  • Nimbu Pani Soda
    £ 4

Soft drinks

  • Coca Cola / Coca Cola Diet
    £ 2.5
  • Thumps Up
    £ 3
  • Limca
    £ 3
  • Orange juice
    £ 2.5
  • Apple Juice
    £ 2.5
  • Mango Juice
    £ 2.5
  • Mango, Salted or Rose Lassi
    £ 3

Bottle Water (750ml)

  • Harrogate spring water sparkling
    £ 3
  • Harrogate spring water Still
    £ 3

Bottle Beers (330ml)

  • Corona NRB
    £ 3.5
  • Peroni Nastro Azzuro
    £ 3.5
  • Kingfisher
    £ 3.5
    Tender chicken, potatoes and a free-range boiled egg in a tamarind and coconut based curry
  • Meantime IPA
    £ 4
    Slow cooked lamb with tomatoes, garlic & garam masala

Draught Beers Pint

  • Cobra
    £ 5.5
  • Camden Hells lager
    £ 5
  • Camden Town pale ale
    £ 5
  • Orchard Pig cider
    £ 5